Royal icing is a smooth, hard-drying icing made from egg whites and powdered sugar. It's commonly used for intricate decorations.

Rolled fondant is a pliable sugar paste used to cover cakes smoothly, giving a polished, professional finish.

Marzipan is a sweet almond-based paste used for covering cakes or sculpting edible decorations.

Chocolate ganache is a rich mixture of chocolate and cream, used as a glaze, filling, or frosting.

Mirror glaze is a glossy, shiny glaze made with gelatin, sugar, and condensed milk, creating a reflective finish.

Sprinkles are small decorative candies used to add color, texture, and fun to cakes and desserts.